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    <loc>http://thesecretlifeofchocolate.com/gallery</loc>
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    <lastmod>2019-05-11</lastmod>
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      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl (“Undead Chocolate”), from Chapter VIII of the book. Ingredients: Criollo Cacao lavado, ‘cacao blanco' , Vanilla, Cymbopetalum penduliflorum, Piper auritum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1556532976084-N0GZK6H0EHEJNQTCJ6VM/8y+Undead+Chocolate.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl (“Undead Chocolate”), from Chapter VIII of the book. Ingredients: Criollo Cacao lavado, ‘cacao blanco' , Vanilla, Cymbopetalum penduliflorum, Piper auritum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846899095-FMGZ2W4LCTVK3HZXFXJE/Split+criollo+pod%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Split criollo Cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454434307345-7UNG4X7U9E9LMFGS4MKK/Criollo+%40+Don+Juan+Francisco%27s+rancha.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Criollo cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846765836-F2ZJTMNYZ3BUJOVPG294/Flores+de+Criollo+%40+San+Antonio+Suchitequepez+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Criollo Cacao flowers, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
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      <image:title>Gallery</image:title>
      <image:caption>Woman selling garlands of Frangipani flowers (Plumeria rubra), Juchitan, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555783687197-JV973EOFO2WBPRUES22Y/Cacao+pod+in+the+branches%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao pod in the branches, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585605552-8B9ORAFBVOIXPCH0IEES/Trinitario+pod%2C++rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Trinitario Cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846344374-B5OPAD11Q20SUTQ2UMRD/Calliandra%2Bsp.%2B%25284%2529.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Calliandra sp. flower, Mexico City botanical garden, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648745392-MX6ZP2FWQOKWLSMZUBL4/Split+criollo+pod%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>J-P with fresh Cacao, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846433758-O9VHNHLQ1GIUNPCZ485S/Pimienta+dioica%2C+Tikal+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pimienta dioica (Allspice), Tikal, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846576901-UJZJWDY7USK540RLCES2/Piper+sanctum%2C+inflorescence+detail+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Piper auritum inflorescence, San José, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585767485-OXH5SD0E4NGUY0HSKUAJ/Pouteria+sapota+leaves+at+Tikal+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote tree) leaves, Tikal, Guatemala, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847043711-7NKQNEKHOZJD8NJ9EWMU/Quararibea+funebris%2C+Pochote+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Quararibea funebris (Rosita de Cacao) in bud, Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847420647-L93BJV3NFG0ZYGAXLLKI/Magnolia+sp.+%284%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Magnolia mexicana in flower, Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585796063-TOABY515XF89OCOOZHNZ/Talauma+or+Magnolia+3.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Dried Magnolia dealbata flowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455644024982-XOYA5TSNU9KOBU3M186Z/image-asset.jpeg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Capsicum sp. (Chilli), Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847153512-W440Z8XX5VG15KP2NBAC/Bixa+orellana+%28Achiote%29%2C+Lanquin.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Bixa orellana (Achiote) pods, Alta Verapaz, Lanquin, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455645612122-GJ82OUBAHBAL2QDGB8EL/Orbignya+guacoyule+5.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Guacoyules, or Corozo Palm seeds (Attalea cohune)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847266061-8G7DV2E7NMOS9TR5PFOM/Mexico+2008+283.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The Devil’s Hand Flower, Chiranthodendron pentadactylon (Manita de Leon), Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646525779-T2FNY4UCOZGQ10UOM97N/Chiranthodendron+pentadactylon+7.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Dried Manita de Leon (Chiranthodendron pentadactylon) flowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646737537-96NRBMCS8HKN5DG0KV4E/Pouteria+sapota+tree+at+Tikal.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) tree, Tikal, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646886308-GRGBPG4LOA7AW51LYGIF/Pouteria+sapota+fruit+at+Tikal.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) fruit, Tikal, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647266763-BT4PPEWY2TVDZ7W9YT75/Pouteria+sapota+2.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) dried seeds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647405737-3SVMQITTS6GIC55610PJ/Calliandra+sp.+%2813%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Calliandra sp., Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647717299-GXCJMHZ0B6PV4YD70IQY/Cacahuatl+drawing+from+Codex+Badianus.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl drawing from Codex Badianus, c.1552</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648895571-JUX76UJMLI4JX6E8TLX8/Freshly+ground+cacao.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Mechanically ground Cacao, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648246429-3AD2A7R0469PGHTHGZZ8/Dna+Ca%27al+whips+chocolate+by+hand+to+extract+manteca+%285%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Doña Ca'al performs manual separation of cocoa butter from cocoa mass, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648428590-3YVRGYSXBVCA9XRO3XM4/Preparing+manteca+de+cacao+pt.10+-+the+manteca+put+in+water+to+cool+and+set+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Manteca de Cacao (cocoa butter) cooling off in a water butt, Rex'hua, Guatemala, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649173455-QLWR3QXZUPEX6DADBK4F/Preparing+manteca+de+cacao+pt.5+-Dna+Ca%27al+winnowing+toasted+cacao+-+bulk+method%21+%285%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Doña Ca'al winnowing Cacao, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649472751-LYJ3V1KUSMV5MBM1XBCO/Sr.+Romaldo+Ical+%26+chocolate.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chocolate herviendo con agua (chocolate boiled with water) for making cocoa butter. Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649283270-WFUGV8V25ALX0GGINGCF/Pozol%2C+Palenque+town.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>A cool drink of Pozol, Palenque, Mexico, 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649003241-E5E6TD8F6HZ41OQCYPZ5/Toasting+the+semillas+de+cacao.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Navarro-Gomez toasting Cacao to make Tejate, Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649697210-GHV1YXBO4BLIX28MSGOL/Tejate+in+Mercado+Benito+Juarez%2C+Oaxaca.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Tejate for sale, Oaxaca city, Oaxaca, Mexico, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649798114-6Q6C8H6V1SKVH3L221QI/IMG_1473.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Toasting criollo Cacao on two comales, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649891002-UPZOVNXO487MTN3TK71J/IMG_1484.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Shelling toasted Cacao, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649978433-7D8KNLMEZWGZKZKLYCE7/IMG_1451.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Grinding chocolate spices, London, U.K., 2011</image:caption>
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    <image:image>
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      <image:title>Gallery</image:title>
      <image:caption>Chocolate-ready spice blend, London, U.K., 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455652885850-Y5OLNAWODEA13ON2Y9ER/IMG_1468.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Adding the spices for grind #2, London, U.K., 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455650336349-UP3Y7OM3Q2HAE8B1C7AD/IMG_1493.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cooling chocolate disks, London, U.K., 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455651214170-BWSVFG374GPR6EDR0U9Z/Prepared+cacao011.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The finished product - Mesoamerican hot chocolate (with added maple syrup), Yorkshire, UK, 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455654167507-3ZJ2TMMP2H32FGKLF9SI/Trinitario+flowers%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Trinitario Cacao flower, Don Angel’s farm, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455652988449-43WUM4BTA9OPV86JZYXR/%23+Cacaxtla+mural%2C+Cacao+Tree.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao tree in the mural from Cacaxtla's 'Venus temple', reproduction in Museo de Antropologico, Mexico City, 2011</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781502152-XRGMNRDDENLP4QHZA28M/Bixa+orellana.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Achiote (Bixa orellana), Coban, Guatemala, 2018</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781560561-C8EN3ZJH2HW6R4FH0BVI/Bourreria+huanita.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Popcorn Flower, Izquixochitl (Bourreria huanita), Juchitan, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781645030-WPM2YWSFF3FXC9ML7V3S/Bu%27pu+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Vásquez winnows toasted Cacao, Juchitan, Mexico, 2018</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781754239-IY69TCM9QZGI54YZIK46/Bu%27pu+%2812%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Vásquez serves Bu'pu in the town square, Juchitan, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781905835-SOZTQII9MJ1AZ0IG4CY4/Chupipe+%284%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chupipe fruit (Gonolobus niger), Acayucan, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781962782-0ZI6GVS6Z7080A3VAOBL/Frangipani+flower%2C+Teotitlan+del+Valle%2C+2018.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The Frangipani flower, Niik'te, Cacaloxochitl (Plumeria alba), Teotitlan del Valle, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555782037411-NRX2317SV9OUXP7NQ8EA/IMG_1931+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao Blanco - fermented Pataxtle (Theobroma bicolor), Teotitlan del Valle, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555782132916-D93O29GG34DDUS225NL0/IMG_1941.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chef Carina Santiago supervises the preparation of Chocolate Atole, Teotitlan del Valle, Mexico, 2018</image:caption>
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    <image:image>
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      <image:title>Gallery</image:title>
      <image:caption>Atole coming to the boil, Teotitlan del Valle, Mexico, 2019</image:caption>
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      <image:caption>Doña Rosa Gregorio with toasted Cocolmeca (Smilax aristolochiifolia), Ojitlan, Mexico, 2019</image:caption>
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