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    <loc>http://thesecretlifeofchocolate.com/gallery</loc>
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    <priority>0.75</priority>
    <lastmod>2019-05-11</lastmod>
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      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl (“Undead Chocolate”), from Chapter VIII of the book. Ingredients: Criollo Cacao lavado, ‘cacao blanco' , Vanilla, Cymbopetalum penduliflorum, Piper auritum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1556532976084-N0GZK6H0EHEJNQTCJ6VM/8y+Undead+Chocolate.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl (“Undead Chocolate”), from Chapter VIII of the book. Ingredients: Criollo Cacao lavado, ‘cacao blanco' , Vanilla, Cymbopetalum penduliflorum, Piper auritum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846899095-FMGZ2W4LCTVK3HZXFXJE/Split+criollo+pod%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Split criollo Cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454434307345-7UNG4X7U9E9LMFGS4MKK/Criollo+%40+Don+Juan+Francisco%27s+rancha.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Criollo cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846765836-F2ZJTMNYZ3BUJOVPG294/Flores+de+Criollo+%40+San+Antonio+Suchitequepez+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Criollo Cacao flowers, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847553185-RIJAEDBYYY1PB7RPDSTT/8q1+woman+selling+Frangipani+flower+garlands%2C+Juchitan%2C+2018.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Woman selling garlands of Frangipani flowers (Plumeria rubra), Juchitan, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555783687197-JV973EOFO2WBPRUES22Y/Cacao+pod+in+the+branches%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao pod in the branches, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585605552-8B9ORAFBVOIXPCH0IEES/Trinitario+pod%2C++rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Trinitario Cacao pod, San Antonio Suchitequepez, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846344374-B5OPAD11Q20SUTQ2UMRD/Calliandra%2Bsp.%2B%25284%2529.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Calliandra sp. flower, Mexico City botanical garden, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648745392-MX6ZP2FWQOKWLSMZUBL4/Split+criollo+pod%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>J-P with fresh Cacao, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846433758-O9VHNHLQ1GIUNPCZ485S/Pimienta+dioica%2C+Tikal+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pimienta dioica (Allspice), Tikal, Guatemala 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555846576901-UJZJWDY7USK540RLCES2/Piper+sanctum%2C+inflorescence+detail+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Piper auritum inflorescence, San José, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585767485-OXH5SD0E4NGUY0HSKUAJ/Pouteria+sapota+leaves+at+Tikal+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote tree) leaves, Tikal, Guatemala, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847043711-7NKQNEKHOZJD8NJ9EWMU/Quararibea+funebris%2C+Pochote+%283%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Quararibea funebris (Rosita de Cacao) in bud, Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847420647-L93BJV3NFG0ZYGAXLLKI/Magnolia+sp.+%284%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Magnolia mexicana in flower, Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1454585796063-TOABY515XF89OCOOZHNZ/Talauma+or+Magnolia+3.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Dried Magnolia dealbata flowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455644024982-XOYA5TSNU9KOBU3M186Z/image-asset.jpeg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Capsicum sp. (Chilli), Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847153512-W440Z8XX5VG15KP2NBAC/Bixa+orellana+%28Achiote%29%2C+Lanquin.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Bixa orellana (Achiote) pods, Alta Verapaz, Lanquin, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455645612122-GJ82OUBAHBAL2QDGB8EL/Orbignya+guacoyule+5.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Guacoyules, or Corozo Palm seeds (Attalea cohune)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555847266061-8G7DV2E7NMOS9TR5PFOM/Mexico+2008+283.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The Devil’s Hand Flower, Chiranthodendron pentadactylon (Manita de Leon), Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646525779-T2FNY4UCOZGQ10UOM97N/Chiranthodendron+pentadactylon+7.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Dried Manita de Leon (Chiranthodendron pentadactylon) flowers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646737537-96NRBMCS8HKN5DG0KV4E/Pouteria+sapota+tree+at+Tikal.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) tree, Tikal, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455646886308-GRGBPG4LOA7AW51LYGIF/Pouteria+sapota+fruit+at+Tikal.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) fruit, Tikal, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647266763-BT4PPEWY2TVDZ7W9YT75/Pouteria+sapota+2.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Pouteria sapota (Mamey Sapote) dried seeds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647405737-3SVMQITTS6GIC55610PJ/Calliandra+sp.+%2813%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Calliandra sp., Mexico City botanic garden, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455647717299-GXCJMHZ0B6PV4YD70IQY/Cacahuatl+drawing+from+Codex+Badianus.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacahuatl drawing from Codex Badianus, c.1552</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648895571-JUX76UJMLI4JX6E8TLX8/Freshly+ground+cacao.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Mechanically ground Cacao, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648246429-3AD2A7R0469PGHTHGZZ8/Dna+Ca%27al+whips+chocolate+by+hand+to+extract+manteca+%285%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Doña Ca'al performs manual separation of cocoa butter from cocoa mass, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455648428590-3YVRGYSXBVCA9XRO3XM4/Preparing+manteca+de+cacao+pt.10+-+the+manteca+put+in+water+to+cool+and+set+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Manteca de Cacao (cocoa butter) cooling off in a water butt, Rex'hua, Guatemala, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649173455-QLWR3QXZUPEX6DADBK4F/Preparing+manteca+de+cacao+pt.5+-Dna+Ca%27al+winnowing+toasted+cacao+-+bulk+method%21+%285%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Doña Ca'al winnowing Cacao, Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649472751-LYJ3V1KUSMV5MBM1XBCO/Sr.+Romaldo+Ical+%26+chocolate.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chocolate herviendo con agua (chocolate boiled with water) for making cocoa butter. Rex'hua, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649283270-WFUGV8V25ALX0GGINGCF/Pozol%2C+Palenque+town.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>A cool drink of Pozol, Palenque, Mexico, 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649003241-E5E6TD8F6HZ41OQCYPZ5/Toasting+the+semillas+de+cacao.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Navarro-Gomez toasting Cacao to make Tejate, Oaxaca, Mexico, 2008</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649697210-GHV1YXBO4BLIX28MSGOL/Tejate+in+Mercado+Benito+Juarez%2C+Oaxaca.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Tejate for sale, Oaxaca city, Oaxaca, Mexico, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649798114-6Q6C8H6V1SKVH3L221QI/IMG_1473.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Toasting criollo Cacao on two comales, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649891002-UPZOVNXO487MTN3TK71J/IMG_1484.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Shelling toasted Cacao, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455649978433-7D8KNLMEZWGZKZKLYCE7/IMG_1451.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Grinding chocolate spices, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455650092821-NXVMTHJH3A6SRNCZ1AGA/IMG_1463.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chocolate-ready spice blend, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455652885850-Y5OLNAWODEA13ON2Y9ER/IMG_1468.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Adding the spices for grind #2, London, U.K., 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455650336349-UP3Y7OM3Q2HAE8B1C7AD/IMG_1493.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cooling chocolate disks, London, U.K., 2011</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455651214170-BWSVFG374GPR6EDR0U9Z/Prepared+cacao011.jpg</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The finished product - Mesoamerican hot chocolate (with added maple syrup), Yorkshire, UK, 2011</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455654167507-3ZJ2TMMP2H32FGKLF9SI/Trinitario+flowers%2C+rancha+de+Don+Angel%2C+San+Antonio+Suchitequepez+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Trinitario Cacao flower, Don Angel’s farm, San Antonio Suchitequepez, Guatemala, 2011</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1455652988449-43WUM4BTA9OPV86JZYXR/%23+Cacaxtla+mural%2C+Cacao+Tree.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao tree in the mural from Cacaxtla's 'Venus temple', reproduction in Museo de Antropologico, Mexico City, 2011</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781502152-XRGMNRDDENLP4QHZA28M/Bixa+orellana.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Achiote (Bixa orellana), Coban, Guatemala, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781560561-C8EN3ZJH2HW6R4FH0BVI/Bourreria+huanita.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Popcorn Flower, Izquixochitl (Bourreria huanita), Juchitan, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781645030-WPM2YWSFF3FXC9ML7V3S/Bu%27pu+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Vásquez winnows toasted Cacao, Juchitan, Mexico, 2018</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781754239-IY69TCM9QZGI54YZIK46/Bu%27pu+%2812%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Señora Vásquez serves Bu'pu in the town square, Juchitan, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781905835-SOZTQII9MJ1AZ0IG4CY4/Chupipe+%284%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chupipe fruit (Gonolobus niger), Acayucan, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555781962782-0ZI6GVS6Z7080A3VAOBL/Frangipani+flower%2C+Teotitlan+del+Valle%2C+2018.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>The Frangipani flower, Niik'te, Cacaloxochitl (Plumeria alba), Teotitlan del Valle, Mexico, 2018</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555782037411-NRX2317SV9OUXP7NQ8EA/IMG_1931+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Cacao Blanco - fermented Pataxtle (Theobroma bicolor), Teotitlan del Valle, Mexico, 2018</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555782132916-D93O29GG34DDUS225NL0/IMG_1941.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Chef Carina Santiago supervises the preparation of Chocolate Atole, Teotitlan del Valle, Mexico, 2018</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56b0e4f462cd945ad78d693c/1555782215850-L1RW9WTZF9KAUQILI0UK/IMG_1952+%282%29.JPG</image:loc>
      <image:title>Gallery</image:title>
      <image:caption>Atole coming to the boil, Teotitlan del Valle, Mexico, 2019</image:caption>
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      <image:caption>Doña Santiago prepares the foam for Chocolate Atole, Teotitlan del Valle, Mexico, 2019</image:caption>
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      <image:caption>Doña Gregorio froths Popo, Ojitlan, Mexico, 2018</image:caption>
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      <image:caption>The Jaguar Tree, Theobroma bicolor, Ojitlan, Mexico, 2018</image:caption>
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      <image:caption>“From now on this superb book will be my first ‘go to’ source for any questions on Cacao and its pharmacology, history, food, cooking, herbal medicine and many other related topics. Marcos has produced a veritable opus; The Secret Life of Chocolate is a really impressive body of a work and a very readable tome. Detailed enough that the reader can take what they need from it…the Bibliography alone is an invaluable and comprehensive resource. A phenomenal addition to any serious chocolate lover’s collection.” Chantal Coady OBE, The Chocolate Detective, founder and former Creative Director of Rococo chocolates.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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